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Gruyere and Leek Lasagne

A little bit of a departure from your traditional tomato sauce based lasagne, this has a creamy béchamel sauce along with Swiss chard and leeks.  I've got an AWESOME time saving tip for you -- if you don't have time (your just don't want to) layer everything, you can mix it all together and turn it into a casserole instead!

Lasagna with Leeks, Swiss Chard and Bechamel

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Serves: 8 Total Time: 90 minutes

Ingredients

Instructions

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Notes

Recipe slightly adapted from Food52

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