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Canteloupe in Coconut Rose Cream

Dessert cannot be more simpler, refreshing and tasty.

Canteloupe in Coconut Rose Cream

Print Grocery List Print Recipe
Serves: 4 Total Time: 10 minutes

Ingredients



  • 1 small ripe organic cantaloupe
  • 1 cup coconut cream
  • 1/2 tsp cardamom powder
  • 2 tsp rose water
  • 2 tbsp agave nectar/honey

  • Garnish: chopped pistachios and fresh mint.

Instructions

1

Using a melon baller, scoop out the flesh from cantaloupe in a bowl. Refrigerate to cool.

2

In a small bowl, add coconut cream, cardamom powder, rose water and agave nectar. Stir to combine and refrigerate to cool.

3

To serve, layer cool cantaloupe’s with chilled coconut rose cream and top it with chopped pistachios and mint.
 

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