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Chicken with Creamy Mustard Sauce

This flour-coated chicken gets browned to a delicate crisp before it's bathed in a silky combination of dry white wine, heavy cream, chopped shallots, dried tarragon and Dijon mustard.

Chicken with Creamy Mustard Sauce

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Serves: 4 Total Time: 30 minutes

Ingredients


  • 2 tbsp. all-purpose flour
  • Kosher salt and pepper
  • 1 tbsp. olive oil
  • 4 boneless, skinless chicken breasts
  • ¼ c. dry white wine or low-sodium chicken broth
  • 2 small shallots
  • ½ c. heavy cream
  • 1½ tbsp. Dijon mustard
  • 1 tbsp. chopped fresh tarragon

Instructions

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