Pickled Onions

Simple and addicting! After making this recipe, you'll want to have a batch in your fridge at all times.

Pickled Onions

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Serves: 4 Total Time: 5 minutes

Ingredients


  • ½ cup apple cider vinegar
  • 1 cup boiling water
  • 1 tbsp sugar
  • 11/2 tsp kosher salt
  • 1 red onion (thinly sliced)
  • 1 tbsp mustard seed (optional)
  • 1 tbsp black peppercorn (optional)


Instructions

1

Boil 1 cup of water (I use an electric kettle).

2

Place thinly sliced red onion into a mason jar, add the rest of the ingredients, and stir.

3

Let rest at room temperature for 1 hour, then store in refrigerator.

4

Can be kept up to 2 weeks.
 

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