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Bacon Wrapped Water Chestnuts

Water chestnuts wrapped in bacon with the most delicious sauce drizzled over top. These bacon wrapped water chestnuts are always the first thing to go at a party.

Bacon Wrapped Water Chestnuts

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour and 5 minutes

Ingredients

  • 1 can whole water chestnuts
  • 1 package of center cut bacon
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • toothpicks

Instructions

1

Preheat oven to 350 degrees.

2

Cut the bacon slices in half and then wrap one slice around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.

3

Prepare a foil lined cookie sheet and place the water chestnuts on the pan.

4

Bake for 25 minutes.

5

While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and Worcestershire sauce to small sauce pan. Cook on medium heat until brown sugar dissolves, about 5 minutes.

6

After 25 minutes, take out water chestnuts and cover them with the sauce. Bake again for 25 minutes. Serve warm.

 

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