Cheese Ravioli with Herbs in Meat Broth

Did you know you can make ravioli using wonton wrappers? Have I blown your mind? No need to make homemade pasta when you can use readily available wonton wrappers. Another tip? Make these early in the day, and when it's time for dinner, the only thing left to do is boil the water. This ravioli is filled with cheese and herbs, and a light beef broth cuts through the richness of the dish.

Cheese Ravioli with Herbs in Meat Broth

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Serves: 6 Total Time: 40 minutes


  • 2 ¾ cups grated sharp white Cheddar cheese
  • 1 ¼ cups finely grated pecorino Romano
  • 1/3 cup crème fraîche (you can substitute sour cream)
  • 4 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh Italian parsley
  • 2 teaspoons finely grated lemon peel
  • 50 wonton wrappers (look in the refrigerated Asian section of your grocery store)
  • 1 large egg white, lightly beaten
  • 1 cup low-salt organic beef broth
  • 4 tablespoons butter


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