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Slow Cooker Corn and Jalapeno Dip

This dip is truly genius!! Layer all the ingredients in your slow cooker, and by all ingredients I mean corn, cheese, more cheese and jalapenos. After a couple of hours you have the perfect ooey, gooey, cheesy and spicy dip that will be the star of any potluck party!

Slow Cooker Corn and Jalapeno Dip

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Serves: 10 Total Time: 2 hours 25 minutes

Ingredients


  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapenos, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives

Instructions

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