Slow Cooker Corn and Jalapeno Dip

This dip is truly genius!! Layer all the ingredients in your slow cooker, and by all ingredients I mean corn, cheese, more cheese and jalapenos. After a couple of hours you have the perfect ooey, gooey, cheesy and spicy dip that will be the star of any potluck party!

Slow Cooker Corn and Jalapeno Dip

Print Grocery List Print Recipe
Serves: 10 Total Time: 2 hours 25 minutes


  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapenos, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives


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