fbpx

Baked Cheesy Mashed Potatoes

Tired of the same old mashed potatoes, I whipped up this new family favorite. We can't get enough of them at our house. Often, I'll prepare this dish ahead and refrigerate it. Then I bake it just before serving.

Loaded Mashed Potatoes

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour and 5 minutes

Ingredients

  • 2 1/2 pounds potatoes, peeled and cubed
  • 2/3 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 pound sliced bacon, cooked and crumbled
  • 2 green onions, sliced

Instructions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil.

2

Reduce heat, then cover and simmer 15 minutes or until fork tender.

3

Drain and place in a large bowl.

4

Add the sour cream, milk, butter, salt and pepper.

5

Beat on medium-low speed until light and fluffy.

6

Stir in 2 cups cheese, bacon and onions.

7

Transfer to a well greased 2-qt. baking dish.

8

Top with remaining cheese.

9

Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. 

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®