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Greek Quinoa Salad

Greek flavors transform quinoa into a side dish that will make everyone stand up and pay attention.  Shred up 1 rotisserie chicken and add it to the salad to transform it from side dish to dinner.

Greek Quinoa Salad

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Serves: 4 Total Time: 30 minutes

Ingredients

  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1 clove garlic, smashed and finely chopped to a paste
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 cup quinoa
  • Kosher salt and pepper
  • 1/4 cup toasted slivered almonds
  • 1 cup pitted kalamata olives (or the Greek olive mix -- you can find at your local grocery store's olive bar)
  • 2 green onions (green and pale green part), thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1/2 English cucumber, cut into small dice
  • 1/2 cup Feta Cheese
  • If making this for dinner (and not a side dish), 1 precooked rotisserie chicken, shredded

Instructions

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