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Clam Chowder

This is your classic creamy New England clam chowder at it's finest.

Clam Chowder

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour

Ingredients


  • 5 strips bacon, diced
  • 3 tablespoons butter
  • 2 large onions, chopped
  • 4 celery sticks, chopped
  • 6 cloves of garlic, minced
  • 2 fresh bay leaves
  • 3 stems fresh thyme
  • 5 potatoes, cleaned and cubed (do not peel)
  • 1 ½ teaspoons pepper
  • 1 51 ounce can of minced clams in juice (about 4 cups clam juice)
  • ½ teaspoon Seafood Bullion (secret ingredient)
  • 2 teaspoons Worcestershire
  • 5 tablespoons flour (more or less to get desired consistency)
  • 3 cups of half-and-half
  • 2 cups of whole milk
  • Salt to taste

Instructions

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