This is your classic creamy New England clam chowder at it's finest.
Ingredients
- 5 strips bacon, diced
- 3 tablespoons butter
- 2 large onions, chopped
- 4 celery sticks, chopped
- 6 cloves of garlic, minced
- 2 fresh bay leaves
- 3 stems fresh thyme
- 5 potatoes, cleaned and cubed (do not peel)
- 1 ½ teaspoons pepper
- 1 51 ounce can of minced clams in juice (about 4 cups clam juice)
- ½ teaspoon Seafood Bullion (secret ingredient)
- 2 teaspoons Worcestershire
- 5 tablespoons flour (more or less to get desired consistency)
- 3 cups of half-and-half
- 2 cups of whole milk
- Salt to taste
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