This butter is just delicious and a real special treat. It is so easy to make and will stay good in your fridge for 1-2 weeks.
- 1 Pint Strawberries
- 3 TBSP Honey
- 2 TSP Lemon Juice
- 1 1/2 Sticks of Softened Butter
Puree the strawberries in either a food processor or blender.
Once blended push strawberry puree through a strainer and into a medium sized pot.
Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.
Cool to room temperature.
Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.
Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.
Can be kept in the fridge for 1-2 weeks. It probably will not last that long.
Adapted from Half-Baked Baker