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Strawberry Honey Butter

This butter is just delicious and a real special treat. It is so easy to make and will stay good in your fridge for 1-2 weeks.

Strawberry Honey Butter

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Serves: 1 Total Time: 18 minutes

Ingredients


  • 1 Pint Strawberries
  • 3 TBSP Honey
  • 2 TSP Lemon Juice
  • 1 1/2 Sticks of Softened Butter


Instructions

1

Puree the strawberries in either a food processor or blender.

2

Once blended push strawberry puree through a strainer and into a medium sized pot.
Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened.

3

Cool to room temperature.

4

Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter.

5

Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well.

6

Can be kept in the fridge for 1-2 weeks. It probably will not last that long.
Adapted from Half-Baked Baker

 

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