Pear Vanilla Dutch Pancakes

Because it really is a sort of cake. Or something between a cake and an English pudding. That you eat for breakfast. And it’s hot. And delicious.

Pear Vanilla Dutch Pancakes

Print Grocery List Print Recipe
Serves: 2 Total Time: 50 minutes


  • 2 tablespoons butter
  • 2 small, firm Bartlett or Red Bartlett pears, cored and cut into thin slices
  • 2 inch segment of vanilla bean, split
  • 1/3 cup honey
  • 1 tablespoon lemon zest
  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon sea salt


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