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Vanilla Bean Bundt Cake

This is a simple bundt cake, but don't let that fool you. It's light and airy with a hint of vanilla and asks, politely, to be served whenever you feel like a little something sweet. Coffee or tea, optional.

Vanilla Bean Bundt Cake

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour 10 minutes

Ingredients


  • Nonstick vegetable oil spray
  • 1 teaspoon bourbon
  • 1 vanilla bean, split lengthwise
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup plus 6 tablespoons unsalted butter, room temperature
  • ¾ cup sugar
  • ¼ cup (packed) golden brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • ½ cup buttermilk
  • Glaze
  • ⅔ cup powdered sugar
  • 4 teaspoons whole milk
  • 1 teaspoon vanilla extract
  • Strawberries
  • 1½ pounds strawberries, hulled, sliced
  • 3 tablespoons sugar

Instructions

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