Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety.
- 9 inch pie crust, baked and cooled
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 4 tablespoons butter, melted
- 1-1/4 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract or one vanilla bean