fbpx

Roasted Butternut Squash and Chickpeas

Curry gives this versatile side dish an Indian twist and incredible boost of flavor. Butternut squash and chickpeas are tossed with curry and cayenne pepper, roasted, and topped with a cool cilantro yogurt sauce.

Roasted Butternut Squash and Chickpeas

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour and 30 minutes

Ingredients

  • 1 large butternut squash, peeled, seeded and cubed
  • 1 can chickpeas
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. mild curry powder
  • ¼ tsp. cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 ½ cup Greek whole-milk yogurt
  • 1 cup finely chopped cilantro (you can substitute parsley)
  • 3 tablespoons fresh lemon juice

Instructions

Please login or register to view instructions.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®