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Zucchini Cakes

These easy crispy cakes will please the pickiest eater.

Zucchini Cakes

Print Grocery List Print Recipe
Serves: 4 Total Time: 23 minutes

Ingredients


  • 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels or dish towel and squeeze to release the water)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup panko bread crumbs
  • Sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
  • 1/4 teaspoon paprika
  • 1 clove garlic, minced
  • 1 egg
  • salt and pepper to taste
  • 1-2 tablespoons olive oil


Instructions

1

Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.

2

Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 4 minutes per side. Serve.

3

These are great when served with a dollop of creme fraiche!
 

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