Apple and Herb Stuffing

This stuffing is both savory and sweet, filled with crunchy apples and aromatic herbs.  It definitely makes a difference making your own croutons, so don't skimp on that step.  Plus, once you make homemade croutons, I'm pretty darn sure you won't buy boxed every again!  This is the stuffing when you want to try something new, but don't want TOO many ingredients.  I have a cousin who is VERY VERY picky and would only eat store bought stuffing......until he ate this!

Apple and Herb Stuffing (Side Dish)

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Serves: 8 Total Time: 1 hour 45 minutes


  • 2 loaves French bread (baguettes), cut into 1-inch cubes
  • 1/2 stick unsalted butter
  • 2 cups chopped celery, about 5 stalks
  • 2 cups finely chopped onions
  • 2 Honeycrisp or Granny Smith apples, cored and coarsely chopped
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 1/2 teaspoons finely chopped fresh rosemary leaves
  • Kosher salt
  • Black pepper
  • 3 cups chicken stock (you can substitute chicken broth)


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Recipe from Barefoot Contessa, Ina Garten

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