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Arugula Peach and Tomato Summer Salad (Side Dish)

I make a TON of salads in the summer. They're quick and easy and a great way to get veggies into my kids. This salad is one of my favorites. The addition of fresh summer peaches adds a sweetness, the feta adds the salt and the tomatoes and nuts add more summer goodness and a bit of crunch.

Arugula Peach and Tomato Summer Salad (Side Dish)

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Serves: 4 Total Time: 15 minutes

Ingredients

  • 1 bag of arugula
  • 2 ripe peaches, peeled and sliced
  • 1 pint grape tomatoes (or 2 large heirloom tomatoes), sliced in half
  • ¼ - ½ cup crumbled feta cheese (I tend to use closer to ½ cup because I love feta!)
  • ½ cup toasted nuts (almonds, hazelnuts, pecans)
  • Olive Oil
  • Balsamic Vinegar
  • Salt
  • Pepper

Instructions

1

In a large bowl, combine arugula, peaches, tomatoes, feta and nuts. Drizzle with olive oil (I count to 5 and then stop). Drizzle with about 2 tablespoons of balsamic vinegar and season with salt and pepper. Toss and taste to check seasoning. Drizzle with extra olive oil or add another splash of balsamic vinegar.

2

Once tossed with oil and vinegar, serve immediately.

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