I make a TON of salads in the summer. They're quick and easy and a great way to get veggies into my kids. This salad is one of my favorites. The addition of fresh summer peaches adds a sweetness, the feta adds the salt and the tomatoes and nuts add more summer goodness and a bit of crunch.
- 1 bag of arugula
- 2 ripe peaches, peeled and sliced
- 1 pint grape tomatoes (or 2 large heirloom tomatoes), sliced in half
- ¼ - ½ cup crumbled feta cheese (I tend to use closer to ½ cup because I love feta!)
- ½ cup toasted nuts (almonds, hazelnuts, pecans)
- Olive Oil
- Balsamic Vinegar