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Asian Salad with Sesame Dressing (Side Dish)

This sesame dressing is simply amazing. Can be refrigerated up to one week.

Asian Salad with Sesame Dressing (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 20 minutes

Ingredients

  • 1 (3-inch) piece ginger, grated fine
  • 1/2 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons sesame oil
  • 1/2 cup peanut butter

  • I head washed and spun fresh baby spinach
  • 1 red bell pepper, julienne fine
  • 1/4 cup sliced almonds
  • 1 small can mandarin oranges (drained)
  • 3 green onions, cut on the bias, all of white part and half of the green
  • 1/2 teaspoon ground black pepper

Instructions

1

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save leftover dressing up to 1 week in the fridge.

2


3

 

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