The deep rich flavor of miso makes this butter anything but ordinary. It brings out the earthiness of the asparagus, plus Miso is one of the healthiest foods and is packed with antioxidants.
- 1 bunch fresh asparagus
- Salt and Pepper
- 2 tablespoons White Miso (you can find in the refrigerated Asian section of your grocery store)
- 2 tablespoons butter, softened