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Basmati Rice with Herbs (Side Dish)

Simple and compliments fish beautifully.

Basmati Rice with Herbs (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 25 minutes

Ingredients

  • 2 tablespoons unsalted butter or olive oil
  • 1 yellow onion, chopped
  • 1 cup long grain basmati rice
  • 1 3/4 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup sliced scallions
  • 2 tablespoons minced fresh parsley

Instructions

1

Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter.

2

Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

3


 

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