When my kids were little they hated green beans. Wouldn’t touch them no matter how much I begged and pleaded. Until I made this recipe. They are sweet, salty, tossed with toasted nuts and a copious amount of butter. My kids now beg me to make this recipe, so it’s in constant rotation. It’s that good.
- 1 pound green beans, trimmed
- 1/4 cup granulated sugar
- 2 tablespoons unsalted European butter (I love to use Kerrygold for added richness and flavor)
- Salt and pepper
- 1/2 cup slivered almonds, lightly toasted