Cauliflower and Brussel Sprout Au Gratin

This will convert everyone at your table.  Cream, cheese and crunchy breadcrumbs create layers of oozy goodness and a rich bath for the Brussels sprouts and cauliflower to swim around in.

Cauliflower and Brussel Sprout Au Gratin (Side Dish)

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Serves: 8 Total Time: 85 minutes

Ingredients

  • 2 tablespoons chopped fresh Italian parsley
  • 1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core
  • 1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets
  • 2 3/4 cups heavy whipping cream
  • 1/2 cup chopped shallots
  • 1 tablespoon chopped fresh sage
  • 11/2 tablespoons olive oil
  • 1/2 cup plain dry breadcrumbs
  • 1/2 cup pine nuts, lightly toasted
  • 3 cups grated Parmesan cheese, divided

Instructions

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