Celery Root Puree (Side Dish)

Tired of the same old mashed potatoes? This elevates mashed potatoes and adds an extra dash of sweetness.

Celery Root Puree (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 55 minutes


  • 2 cups whole milk
  • 2 cups chicken stock (you can substitute chicken broth)
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1 ½ pounds celery root
  • 1 russet potato, peeled and cubed
  • 1 clove garlic, peeled and thinly sliced
  • 3 tablespoons butter, at room temperature
  • Freshly ground white pepper


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From My Paris Kitchen, David Lebovitz

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