A unique and deliciously different take on mashed sweet potatoes that everyone loves who has tasted them!
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Instructions
1
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender.
2
Add butter to potatoes and mash with potato masher.
3
Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Notes
Recipe courtesy of Alton Brown
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