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Crab Rangoons (Side Dish)

BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!!

Crab Rangoons (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes

Ingredients

  • 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
  • 2 ounces crab meat (finely diced)
  • 1 tablespoon powdered sugar
  • Pinch of salt
  • 20 wonton wrappers
  • Canola Oil, for deep frying
  • Serve with Sweet and sour sauce

Instructions

1

Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. 

2

Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below.  Pinch to seal tight and make sure that there is no leakage. 

3

Heat up a pot of oil for deep frying.

4

Fry the crab rangoons until golden brown, about 3 minutes per side.

5

Use a strainer or slotted spoon to remove the rangoons.

6

Drain the excess oil by layering rangoons on dish lined with paper towels.

7

Let them cool slightly, serve with sweet and sour sauce.

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