Endive and Roquefort Salad (Side Dish)

Endive is tossed with a nutty vinaigrette and topped with flavorful Roquefort cheese

Endive and Roquefort Salad (Side Dish)

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Serves: 4 Total Time: 10 minutes


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons walnut oil
  • 1 tablespoon finely chopped fresh chives
  • salt and freshly ground pepper
  • 4 medium endives, cored and cut crosswise into 1-inch pieces
  • 2 ounces Roquefort cheese, crumbled (about 2/3 cup)
  • 1/4 cup chopped walnuts


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