fbpx

Endive and Roquefort Salad (Side Dish)

Endive is tossed with a nutty vinaigrette and topped with flavorful Roquefort cheese

Endive and Roquefort Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 10 minutes

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons walnut oil
  • 1 tablespoon finely chopped fresh chives
  • salt and freshly ground pepper
  • 4 medium endives, cored and cut crosswise into 1-inch pieces
  • 2 ounces Roquefort cheese, crumbled (about 2/3 cup)
  • 1/4 cup chopped walnuts

Instructions

1

Pour vinegar into a bowl. Whisk in the olive oil in a thin stream, then whisk in the walnut oil. Stir in the chives. Season with salt and pepper. Add the endive and toss to fully coat them. Garnish with Roquefort and walnuts.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®