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Fennel and Orange Salad

The licorice bite from the fennel, the tarte orange, peppery snap of arugula and the simple citrus vinaigrette all marry together to make a simple, elegant salad.  It's light and refreshing and balances out the rich dinner you'll be eating.

Fennel and Orange Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 10 minutes

Ingredients

  • 2 pounds fennel bulbs
  • 3 to 4 oranges
  • 1 package of arugula
  • 1/4 cup good olive oil
  • 2 lemons, juiced
  • Kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

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