fbpx

Garlic Mashed Potatoes (Side Dish)

Who doesn't love creamy garlic potatoes?

Garlic Mashed Potatoes (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 70 minutes

Ingredients

  • 3 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
  • 1 head Roasted Garlic
  • 1/2 stick Regular Salted Butter
  • 1/2 cup of whole milk
  • Salt and Black Pepper to taste

Instructions

1

Preheat the oven to 400 degrees F.

2

Slice off the top each head of garlic to expose some of the cloves inside. Place the head on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

3

Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and roasted garlic, milk and mash until smooth.

4

Add salt to taste.

5

 

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®