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Goat Cheese Polenta (Side Dish)

Adding goat cheese to polenta is like adding more angels in heaven.....just makes a great thing even better!

Goat Cheese Polenta (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup yellow cornmeal
  • 4 ½ - 4 ¾ cups vegetable broth (you can also use water)
  • 4 ounces goat cheese

Instructions

1

1 cup yellow cornmeal

2

4 ½ - 4 ¾ cups vegetable broth (you can also use water)

3

1 teaspoon salt

4

2 tablespoons butter

5

4 ounces goat cheese

6

In a medium pot, bring 4 ½ cups of broth or water to a boil. Slowly add cornmeal, and whisk constantly to avoid getting clumps. If you do get some clumps, don’t worry….it will still taste delicious!

7

Reduce heat and simmer. Cook for 15 minutes. If it looks too thick, add a tablespoon of extra water or broth to think it out a bit.

8

When the polenta is done, stir in the salt, butter and goat cheese. Check the seasonings and add more salt if you’d like.

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