Gramma’s Baked Beans (Side Dish)

There’s nothing like a great big pot of baked beans from scratch. It’s the way my Gramma used to do it and that distinctive slow-cooked, molasses spiked taste takes me straight back to my family dinner table.

Gramma's Baked Beans (Side Dish)

Print Grocery List Print Recipe
Serves: 8 Total Time: 6 hours and 10 minutes


  • 1 (1 pound) package dry great northern beans
  • Lots of water
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1/3 cup molasses
  • 1 tablespoon dry mustard
  • 2 teaspoons salt, plus additional if desired
  • 1 teaspoon fresh ground pepper, plus additional if desired
  • 1 bay leaf
  • 2 meaty ham bone or hocks


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