Turkey drippings, Cognac and cream.....need I say more?  You will pour this gravy over EVERYTHING on your plate......and then lick your plate completely clean.  Be sure to use a spatula to scrape all the turkey drippings out of your roasting pan for maximum flavor.

Gravy (Side Dish)

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Serves: 6 Total Time: 35 minutes


  • 1 stick unsalted butter
  • 1 1/2 cups chopped yellow onion
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • turkey drippings plus chicken stock to make 2 cups, heated
  • 1 tablespoon Cognac or brandy
  • 1 tablespoon white wine
  • 1 tablespoon heavy cream


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Recipe adapted from Ina Garten

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