Great-Great Grandma’s Apple Pie

This recipe has been passed down in my family through the generations and is a staple on our Thanksgiving and Christmas table. Make more than one and have a slice for breakfast.....'cuz that's how we roll!

Great-Great Grandma's Apple Pie (Side Dish)

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Total Time: 1 hour


  • 2 cup all purpose flour
  • 1 cup butter, unsalted, cut into cubes
  • 5 tablespoons sugar
  • 1 egg
  • 1 tablespoon heavy whipping cream
  • 5 Honeycrisp apples, peeled, cored and sliced (Jonagold and Granny Smith are also delicious apples to use)
  • 2 tablespoons cinnamon sugar, plus more to sprinkle on top of pie
  • 3-4 tablespoons sugar (if your apples are sweet, use less sugar)
  • 3 teaspoons cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon fresh lemon juice


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