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Green Beans with Roquefort and Walnuts (Side Dish)

Green Beans with Roquefort and Walnuts (Side Dish)

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Serves: 4 Total Time: 15 minutes

Ingredients

  • 1 pound fresh, tender green beans
  • 4 strips thick-sliced bacon
  • 4 ounces Roquefort cheese, crumbled
  • 1 1/2 cups walnut halves, toasted
  • Salt
  • Pepper

Instructions

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