Grilled Corn Salad with Hazelnuts and Mint (Side Dish)

The corn salad has grilled corn, crunchy hazelnuts, salty cheese and the freshness of mint.

Grilled Corn Salad with Hazelnuts and Mint (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 40 minutes


  • ½ cup blanched hazelnuts
  • 4 ears of corn, husks removed
  • 1 garlic clove, finely grated
  • 2 tablespoons fresh orange juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely grated lemon zest
  • Kosher salt
  • 2 tablespoons olive oil
  • 2 ounces Pecorino Toscano, shaved (you can substitute Parmigiano Reggiano ---aka, Parmesan cheese)
  • ¼ cup coarsely chopped mint
  • ¼ cup coarsely chopped tarragon
  • 1 teaspoon Aleppo-style pepper


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From Bon Appetit

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