Gruyere Mashed Potatoes (Side Dish)

This dish takes mashed potatoes to a whole new level ---- Gruyere and Parmesan cheese, lots of butter and baked until golden brown

Gruyere Mashed Potatoes (Side Dish)

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Serves: 4 Total Time: 50 minutes


  • 6 russet potatoes
  • 1 clove of garlic, cut into 4 pieces
  • 1/4 cup unsalted butter, room temperature
  • 3/4 cup whole milk, warmed, plus an extra 1/2 cup
  • 1 tablespoon minced fresh herbs (you can use whatever herbs you have on hand --- chives, parsley, sage, rosemary, thyme)
  • 3/4 cup heavy whipping cream
  • 1 cup Gruyere, grated
  • 3 tablespoons Parmesan cheese, grated


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