Haricot Vert (Side Dish)

Haricot Vert (Side Dish)

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Serves: 6 Total Time: 15 minutes


  • Kosher salt
  • 1 pound French string beans, stem end removed
  • 2 tablespoons minced scallion, white and green parts
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat leaf parsley
  • 4 tablespoons butter, at room temperature
  • 1/2 teaspoon freshly ground black pepper
  • Sea salt or fleur de sel, for serving


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