Haricot Vertes with Mushrooms and Crispy Onions

This isn't your ordinary green bean casserole.....this is fresh green beans, sautéed mushrooms, onions breaded in panko and, of course, cream.   The onions are really easy to make and there's no frying involved!  You coat them in panko and flour and bake them in the oven until golden brown.  I warn you -- you might have to hide them or they could very well disappear before you have time to garnish the casserole.  But then, you can always make more!

Haricot Vertes with Mushrooms and Crispy Onions (Side Dish)

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Serves: 6 Total Time: 1 hour 5 minutes


  • 2 medium onions, thinly sliced
  • 1/4-cup all-purpose flour
  • 2 tablespoons panko breadcrumbs
  • 1-teaspoon salt
  • Nonstick cooking spray
  • 2 tablespoons plus 1 teaspoon salt, divided
  • 1 pounds fresh green beans, rinsed, trimmed and halved
  • 2 tablespoons unsalted butter
  • 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half


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