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Healthy Caesar Salad (Side Dish)

kale caesar salad

Who knew Caesar Salad could be healthy? This version is so packed with flavor you won't remember it's good for you, too!

Healthy Caesar Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes

Ingredients

  • FOR THE DRESSING:
  • 1/2 cup raw cashews, soaked overnight
  • 1/4-cup water
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/2-teaspoon garlic powder
  • 1 small garlic clove (you can add another if you like it extra garlicky!)
  • 1/2 tablespoon vegan Worcestershire sauce (I use Wizard's gluten-free brand. You can also substitute regular Worcestershire sauce)
  • 2 teaspoons capers
  • Salt and pepper to taste
  • Parmesan cheese, freshly shaved or grated, to garnish
  • FOR THE SALAD
  • 1 small/medium bunch lacinato kale, leaves only (5 cups chopped)
  • 2 small heads romaine lettuce (10 cups chopped)
  • FOR THE ROASTED CHICKPEA "CROUTONS"
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper (optional)

Instructions

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Notes

Lightly Adapted from Oh She Glows.

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