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Herb Couscous (Side Dish)

Fresh herbs make this a light, refreshing accompaniment to the shrimp.

Herb Couscous (Side Dish)

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Serves: 4 Total Time: 25 minutes

Ingredients

  • saltpepper
  • 1/4 cup chopped fresh mint
  • 1 ½ cups couscous
  • 1 14 oz can chicken broth
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup sliced almonds, toasted

Instructions

1

In a large pot bring the chicken broth to a boil. Place the couscous in a heat resistant large bowl. When the broth comes to a boil, pour over couscous and let stand until the liquid is fully absorbed. The couscous will become thick and fluffy. This should take about 10-15 minutes. Fluff the couscous and let cool slightly.

2

While still warm mix in the parsley and mint. Set aside while you make the rest of the meal.

3

Before serving toss in the almonds and season with salt and pepper.

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