Herbed Cheese Polenta (Side Dish)

Polenta is a staple side dish in Italian cuisine for its versatility and the ability to amp up the flavor with a wide assortment of cheeses and herbs. This version has parsley and Parmesan and is the perfect vehicle for soaking up the addicting Marsala sauce.

Herbed Cheese Polenta (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes


  • ½ tablespoon salt
  • 1 ¼ cup polenta (you can also use yellow cornmeal)
  • ¾ cup freshly grated Parmesan cheese
  • ¾ cup whole milk (you can also use 2%)
  • 5 tablespoons unsalted butter, cut into slices
  • ¼ cup chopped fresh Italian flat leaf parsley
  • Pepper


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