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Peach, Feta and Pecan Salad (Side Dish)

The peaches are sweet but the salty feta and a simple, bright white wine vinaigrette balances things out – all you need to add are some mixed greens, crunchy nuts and a little red onion and you’re done.

Peach, Feta and Pecan Salad (Side Dish)

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Serves: 4 Total Time: 10 minutes

Ingredients

  • 5 oz bag mixed spring greens
  • 2 ripe peaches - sliced
  • 2 oz of feta cheese - diced
  • ½ cup of pecans
  • 2 tbs minced red onion
  • 4 tbs olive oil
  • 2 tbs white wine vinegar
  • 1 tps honey - 1 small squeeze
  • 6 twists of black pepper from a pepper mill

Instructions

1

Wash and dry the mixed spring greens and set aside.

2

Slice peaches, dice feta and mince the red onion.

3

Whisk together olive oil, white wine vinegar, honey and black pepper.

4

Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.
 

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