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Pear Salad with Candied Walnuts (Side Dish)

Pear Salad with Candied Walnuts (Side Dish)

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Serves: 4 Total Time: 12 minutes

Ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped walnuts, toasted
  • 3 cups torn green leaf lettuce
  • 3 cups chopped romaine lettuce
  • 1 ripe red Anjou pear, thinly sliced

Instructions

1

Place sugar in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir).

2

Remove from heat; carefully stir in nuts to coat evenly. Spread nuts on a baking sheet coated with cooking spray; separate nuts quickly. Sprinkle with 1/4 teaspoon salt. Set aside until cool; break into small pieces.

3

Combine vinegar and mustard, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

4

Combine lettuces; top with pear and candied walnuts. Drizzle dressing evenly over salad; sprinkle with remaining 1/4 teaspoon salt and pepper. Toss gently to combine.

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