Pear Salad with Candied Walnuts (Side Dish)

Pear Salad with Candied Walnuts (Side Dish)

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Serves: 4 Total Time: 12 minutes


  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped walnuts, toasted
  • 3 cups torn green leaf lettuce
  • 3 cups chopped romaine lettuce
  • 1 ripe red Anjou pear, thinly sliced


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