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Potatoes Au Gratin (Side Dish)

Potato Au Gratin (Side Dish)

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Serves: 6 Total Time: 65 minutes

Ingredients

  • 1/2 teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • 1 yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1 1/2 teaspoon kosher salt
  • 2 pounds yukon gold or russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded extra sharp Cheddar
  • 1 cup shredded gruyere cheese
  • 1/4 teaspoon nutmeg

Instructions

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