Roasted Asparagus

Roasted Asparagus (Side Dish)

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Serves: 6 Total Time: 30 minutes


  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds fresh asparagus
  • 5 tablespoon Extra virgin olive oil
  • 1 teaspoon Kosher salt



Preheat the oven to 400 degrees F.


Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

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