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Roasted Carrots and Parsnips with Thyme (Side Dish)

Roasted Carrots and Parsnips with Thyme (Side Dish)

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Serves: 4 Total Time: 50 minutes

Ingredients

  • 1 pound carrots, peeled and cut into ½ inch diagonal chunks
  • 1 pound parsnips, peeled and cut into ½ inch diagonal chunksExtra virgin olive oil
  • Salt
  • Pepper
  • A few sprigs of fresh Thyme

Instructions

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