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Roasted Carrots and Parsnips with Thyme (Side Dish)

Roasted Carrots and Parsnips with Thyme (Side Dish)

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Serves: 4 Total Time: 50 minutes

Ingredients

  • 1 pound carrots, peeled and cut into ½ inch diagonal chunks
  • 1 pound parsnips, peeled and cut into ½ inch diagonal chunksExtra virgin olive oil
  • Salt
  • Pepper
  • A few sprigs of fresh Thyme

Instructions

1

Preheat oven to 400 degrees F.

2

Place the carrots and parsnips on a large rimmed baking sheet and drizzle generously with olive oil, about 3 tablespoons. Sprinkle generously with salt and pepper, the sprigs of Thyme. Toss everything together, so the veggies are well coated with the olive oil and seasonings.

3

Roast for about 30 – 40 minutes. Every once in awhile stir the veggies, so they roast evenly on all sides.

4

When the veggies are softened and caramelized, remove from oven. Serve warm or room temperature.

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