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Roasted Carrots and Shallots (Side Dish)

Carmelizing carrots bring out their sweetness.

Roasted Carrots and Shallots (Side Dish)

Print Grocery List Print Recipe
Serves: 5 Total Time: 45 minutes

Ingredients

  • 2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise
  • 8 shallots, peeled and halved lengthwise
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons fresh lemon juice

Instructions

1

Preheat oven to 450.

2

On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.

3

 

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