fbpx

Roasted Cauliflower and Chickpeas with Mustard (Side Dish)

This side dish is packed with flavor from not ONE, but TWO types of mustard. It's delicious warm, or room temperature so if you make it ahead let it sit out and watch it disappear quickly!

Roasted Cauliflower and Chickpeas with Mustard (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 55 minutes

Ingredients

  • One 14 ounce can chickpeas, rinsed and drained
  • 1 head of cauliflower
  • 1/4 cup extra virgin olive oil, plus 3 tablespoons
  • Coarse sea salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon seeded mustard
  • 1 tablespoon white wine vinegar
  • Freshly ground black pepper
  • 1/4 cup chopped Italian parsley

Instructions

Please login or register to view instructions.

Add to Recipe Box

Newsletter

You Might Also Like

No Comments

Leave a Reply

s2Member®