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Roasted Potatoes (Side Dish)

Roasted Potatoes (Side Dish)

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Serves: 6 Total Time: 65 minutes

Ingredients

  • 2 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh parsley

Instructions

1

Preheat the oven to 400 degrees F.

2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

3

Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

4

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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