fbpx

Roasted Zucchini (Side Dish)

Don't let the simple preparation fool you --- a little olive oil, a dash of red pepper flakes and a sprinkle of salt and pepper enhance the roast flavor of the zucchini.

Roasted Zucchini (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 25 minutes

Ingredients

  • 2 green zucchini
  • 2 yellow zucchini
  • Olive oil
  • Red Pepper Flakes
  • Salt
  • Pepper

Instructions

1

Heat oven to 450 degrees Fahrenheit.

2

Slice the zucchinis diagonally into 1/2 pieces. Spread the zucchini slices on a sheet pan and drizzle generously with olive oil, a generous pinch of red pepper flake and a pinch (or two) of salt and pepper. Using your hands, or a wooden spoon, toss the zucchini to coat.

3

Roast until zucchini starts to brown and soften, about 15 – 20 minutes.

4

Drizzle with some of the sweet chili sauce because….well, why not?

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®